唔，假日我很容易陷入宅在家裡的超省錢狀態…囧a
不過今天的午餐，我還蠻用心的哦！大黃瓜片先用水滾熱之後再加入罐頭肉醬，加點水、醬酒及黑胡椒，通通丟到微波爐小小微波一下讓調味料的味道能透進黃瓜片裡。
麵的部分，只要乾拌的～都是水滾之後下麵，待下麵後第一次滾開之後轉小火蓋鍋蓋計時三、四分鐘就可以把火關掉，把熱水倒掉（為了避免熱水傷到流理台的水管，我通常在倒熱水的時候還會把冷水的開關打開…）。
倒掉所有熱水之後，加些花生油、調味料（但不能太重，因為我還有準備肉醬在…），然後把肉醬汁倒進鍋裡一起拌一拌，就可以倒進碗裡了。
最後把有黃瓜片的肉醬倒在最頂端，就算完成了～。
←這張學在百貨公司小吃街的展示品… XD
唔，完成品味道太淡～…乾拌麵比湯麵的味道難測啊…。油可以加更少一點，醬油再加多一點就好了… orz
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